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THE WARREN RESTAURANT

Tunbridge Wells, Kent

Commisioned to provide ...

Photography for their website - marketing - editorial - food guides and social 2019 and 2020

Michelin Guide recommended

The Warren Restaurant, an extension of The Crowborough Estate, holding stock of Sussex Cattle, Boer Goats, Fallow deer, and Wild boar amongst others which the restaurant draws on for its menu. Given the provenance, the kitchen predominantly cooks British food, occasionally dipping into other cuisines to provide a vehicle for flavours – nettle gnocchi for example, or poached oyster with wild boar chorizo.

Plate of beautifully arranged Michelin star food from L'ortolan and Chef Tom Clarke

L'ORTOLAN

Shinfield, Reading, Berkshire

Commisioned to provide ...

Photography for their - marketing - editorial - food guides and social 2019 and 2020

Michelin Starred
Three AA Rosettes

Located in the village of Sinfield, Berkshire, L'Ortolan is Reading's only Michelin Starred Restaurant. Michelin starred Head Chef Tom Clarke creates stunning plates which are served in one of three distinctive dining spaces within the delightful grade ii listed red brick building set in it's own gardens.

Stunning plate from Chef Andrew Cole of green peas broth smoked mushroom and poached egg

BINGHAM RIVERHOUSE

Richmond Upon Thames, Surrey

Commisioned to provide ...

Photography for their - marketing - editorial - food guides and social 2019

On the banks of the Thames in Richmond sits this peaceful refined idle. 2020 sees Head Chef Andrew Cole passing the baton to Masterchef Professionals winner Steven Edwards as the Riverhouse continues to evolve.
               Bingham Riverhouse offers accommodation as well as being a wedding and party venue meeting facilities are also available.

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