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Reading, Berkshire

Commisioned to provide ...

Photography for their - Advertising - website- marketing - editorial - food guides and social 2019

Deliciously authentic, exquisite Thai dishes inspired by traditional home cooking from Thailand, drawing from all four corners of the land of smiles from Isaan in the North East to the Malaysian border in the south. Freshly prepared dishes, each boasting distinctive flavours and aromas. Thai Cuisine is designed to stimulate and excite the taste buds and Thai corner has a passion for flavour.


Edinburgh, Scotland

Commisioned to provide ...

Photography for their  - marketing - editorial - food guides and social 2019

Winner of 2 AA Rosettes as well as best Asian Restaurant in Scotland Harajuku Kitchen prides itself on creating and providing a unique and exciting eating experience adhering to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavours.

         Harajuku Kitchen benefits from it's proximity to the Scottish coast and access to the freshest fruits of the sea in order to create stunning Sushi and other Japanese classics.


Rye, Canterbury and Margate

Commisioned to provide ...

Photography for their  - marketing - editorial - food guides and social 2019

The Devil in Rye is a casual and relaxed fine dining Indian restaurant concept by the team behind the AA Rosetted Ambrette restaurants in Canterbury and Margate.

            Executive Head Chef, Dev Biswal’s ethos is to raise “the curry” to fine dining quality and explore the wealth of aromatic and subtle flavours provided by the Indian subcontinent.

      Handpicked fresh produce from the local markets and producers is used to bring traditional Indian flavours to new heights. The menu's feature ultra-fresh seafood, luscious green vegetables and superior quality meats.