PAUL MATTHEWS PHOTOGRAPHY

The Curious Eatery

Boughton Monchelsea, Maidstone, Kent

https://thecuriouseatery2016.wixsite.com/mysite

Commisioned to provide ...

Photography for their - Advertising - marketing - editorial - food guides and social 2019

Run and owned by sisters Nicole and Lesley Parry who have a  passion for food and food experiences. Their dream to open their own restaurant and bring people together over wonderful plates. Trained in Cape Town at Silwood School of Cookery, Le Cordon Bleu. Travelling and working around the world and growing up in Botswana has enabled them to bring a variety of skills and ideas together to create the little eatery.Chef Ollie who Nicole worked with on Richard Branson’s private island and who was tormented until he had no choice but to join them. Being Junior Sous Chef at Tom Kerridge's restaurant ‘The Hand and Flowers’ means that he brings some awesome skills to the table.

Woodkraft by Simon Wood

Cheltenham, Gloucestershire

https://woodkraftcheltenham.com/

Commisioned to provide ...

Photography for their  - marketing - editorial - food guides and social 2019

Woodkraft is the latest venture from Simon Wood, MasterChef Champion 2015.

Simon’s ethos of using best seasonal produce is evident throughout the Woodkraft menu and is delivered in a very relaxed and informal setting.

Woodkraft features the very best local provincial produce using the philosophy of farm to fork, working with locally sourced products that benefit the diners as well as small scale local growers and producers. Dishes reflect basic Wood principles and are all made from scratch, and feature seasonal inspiration coupled with familiar traditional dishes and flavours.

CAFE 53

Tetbury, Gloucestershire

https://www.cafe53.co.uk/

Commisioned to provide ...

Photography for their  - marketing - editorial - food guides and social 2019

This hidden gem of Tetbury, the subtle doorway entrance, leads to a light and airy dining area overlooking the Mediterranean style water garden, with seating outside when weather permis. Freshly prepared breakfasts, locally sourced lunches, from sandwiches and paninis, to steak burgers and daily seasonal options.