................................................................. CAFE STYLE RESTAURANTS
PAUL MATTHEWS PHOTOGRAPHY
Emporio Artari
Touchwood, Solihull, Birmingham
Commisioned to provide ...
Photography for their - Advertising - PR - editorial - website and social 2022
Emporio Artari started life deep in the Italian Alps in 1886, the new location in Solihull’s Touchwood is the first in the UK to house this authentic Italian brand. The restaurant design is beautifully balanced both in terms of structure and use of colour palette. The menu by Lucarelli and Aldo Zilli is as you would expect authentically Italian and delightful.
The Curious Eatery
Boughton Monchelsea, Maidstone, Kent
Commisioned to provide ...
Photography for their - Advertising - marketing - editorial - food guides and social 2019
Run and owned by sisters Nicole and Lesley Parry who have a passion for food and food experiences. Their dream to open their own restaurant and bring people together over wonderful plates. Trained in Cape Town at Silwood School of Cookery, Le Cordon Bleu. Travelling and working around the world and growing up in Botswana has enabled them to bring a variety of skills and ideas together to create the little eatery.Chef Ollie who Nicole worked with on Richard Branson’s private island and who was tormented until he had no choice but to join them. Being Junior Sous Chef at Tom Kerridge's restaurant ‘The Hand and Flowers’ means that he brings some awesome skills to the table.
Woodkraft by Simon Wood
Cheltenham, Gloucestershire
Commisioned to provide ...
Photography for their - marketing - editorial - food guides and social 2019
Woodkraft is the latest venture from Simon Wood, MasterChef Champion 2015.
Simon’s ethos of using best seasonal produce is evident throughout the Woodkraft menu and is delivered in a very relaxed and informal setting.
Woodkraft features the very best local provincial produce using the philosophy of farm to fork, working with locally sourced products that benefit the diners as well as small scale local growers and producers. Dishes reflect basic Wood principles and are all made from scratch, and feature seasonal inspiration coupled with familiar traditional dishes and flavours.
