The Curious Eatery
Boughton Monchelsea, Maidstone, Kent
Commisioned to provide ...
Photography for their - Advertising - marketing - editorial - food guides and social 2019
Run and owned by sisters Nicole and Lesley Parry who have a passion for food and food experiences. Their dream to open their own restaurant and bring people together over wonderful plates. Trained in Cape Town at Silwood School of Cookery, Le Cordon Bleu. Travelling and working around the world and growing up in Botswana has enabled them to bring a variety of skills and ideas together to create the little eatery.Chef Ollie who Nicole worked with on Richard Branson’s private island and who was tormented until he had no choice but to join them. Being Junior Sous Chef at Tom Kerridge's restaurant ‘The Hand and Flowers’ means that he brings some awesome skills to the table.