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   .....................................................................  MODERN FINE DINING

PAUL MATTHEWS PHOTOGRAPHY

THE MILLFIELD
Brigg, North Lincolnshire.

Commisioned to provide ...

Photography for their website - marketing - editorial and social 2022

SONDER

Edinburgh, southside, Scotland

Commisioned to provide ...

Photography for their website - marketing - editorial - food guides and social 2019

Sonder – n.


The realisation that each passerby is living a life as vivid and complex as your own.

Sonder is a modern, open plan dining / kitchen experience, using seasonal Scottish ingredients and creating Modern European dishes.

Chef Darren Murray working in his Borough kitchen

BOROUGH

Borough, Leith, Edinburgh.

Commisioned to provide ...

Photography for their - Website - marketing - editorial - food guides and social 2019

Borough is located in Leith, Edinburgh. Leith was formerly a separate Municipal Burgh and its strong sense of independent community is still evident today. A foodie haven, with Michelin-starred restaurants, coffee roasters and street food vendors shoulder to shoulder.

A relaxed, family-owned restaurant in the heart of Leith, 
cooking using traditional methods, the best local ingredients, and creative ideas.
A focus on the pureness of flavour and the simplicity of delicious food done well.

Black plate with bread sticks like chopsticks whipped cheese walnuts and gold leaf

Merienda

North West Circus, Edinburgh, Scotland

Commisioned to provide ...

Photography for their - Website - marketing - editorial - food guides and social 2019

Merienda boasts an ever evolving menu and is based around 5 main sections: Staples, Fields & Gardens, Rivers & Seas, Farms & Pastures and Sweetness. These 5 sections flow with the seasons.

            Using some of the finest small artisan producers around Scotland, from individual cheese making farms, a smokehouse in the Hebrides, line caught fish, a mushroom farm, charcuteries and the best poultry and meats, provenance is at the heart of the menu.