..................................................................... HOTEL RESTAURANTS
PAUL MATTHEWS - PHOTOGRAPHY
Cowley Manor, The Cotwolds
Cowley, Cheltenham, Gloucestershire
Commisioned to provide ...
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Heading up the Kitchens of Cowley Manor is renowned Chef, David Kelman. A Welshman born & bred David grew up in the Welsh valleys; which he credits with inspiring him to pursue a career as a Chef, being surrounded by so much glorious local produce.
David’s dishes have been delighting diners at Cowley since he joined, with favourites including Creedy Carver Duck Breast, with fondant potato, gem lettuce and baby vegetables and his tangy and sweet Lemon Posset. Guests and diners can expect fresh and contemporary updates to classic recipes and dishes, perfectly complimenting the ethos and design of Cowley Manor itself.
THE WALNUT TREE INN
Blisworth, Northamptonshire
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Under the careful supervision of Head Chef Christian Ringsby-Burgess, The Walnut Tree Inn follow a simple philosophy: to serve tasty, freshly cooked food, using as many locally sourced, seasonal ingredients as possible, in a relaxed and friendly atmosphere.
Menus aim to be inventive yet familiar, incorporating the best that Northamptonshire’s growers, breeders and makers can provide.
Down Hall Estate
Hatfield Heath, Bishop’s Stortford, Essex.
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Set in a 110 acre Herefordshire estate this Hotel Spa's restaurant boasts 18 individual private dining spaces.
Serving Modern English cuisine and drawing from the estate's own vegetable garden as well as the wild ingredients foraged seasonally the restaurant delivers delightfull plates and flavours.
The Hotel and Spa offer 98 unique rooms and extensive conference facilities, catering for weddings, business events and relaxing get aways.
MACDONALD COMPLEAT ANGLER
Marlow, Buckinghamshire
Commisioned to provide ...
Photography for their - marketing - editorial - food guides and social 2019