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THE WALNUT TREE INN

Blisworth, Northamptonshire

Commisioned to provide ...

Photography for their - Advertising - marketing - editorial - food guides and social 2020

Under the careful supervision of Head Chef Christian Ringsby-Burgess, The Walnut Tree Inn follow a simple philosophy: to serve tasty, freshly cooked food, using as many locally sourced, seasonal ingredients as possible, in a relaxed and friendly atmosphere.

      Menus aim to be inventive yet familiar, incorporating the best that Northamptonshire’s growers, breeders and makers can provide.

Cowley Manor, The Cotwolds

Cowley, Cheltenham, Gloucestershire

Commisioned to provide ...

Photography for their - Advertising - marketing - editorial - food guides and social 2019

Heading up the Kitchens of Cowley Manor is renowned Chef, David Kelman. A Welshman born & bred David grew up in the Welsh valleys; which he credits with inspiring him to pursue a career as a Chef, being surrounded by so much glorious local produce.

             David’s dishes have been delighting diners at Cowley since he joined, with favourites including Creedy Carver Duck Breast, with fondant potato, gem lettuce and baby vegetables and his tangy and sweet Lemon Posset. Guests and diners can expect fresh and contemporary updates to classic recipes and dishes, perfectly complimenting the ethos and design of Cowley Manor itself.

Down Hall Estate

Hatfield Heath, Bishop’s Stortford, Essex.

Commisioned to provide ...

Photography for their  - marketing - editorial - food guides and social 2019

Set in a 110 acre Herefordshire estate this Hotel Spa's restaurant boasts 18 individual private dining spaces.

            Serving Modern English cuisine and drawing from the estate's own vegetable garden as well as the wild ingredients foraged seasonally the restaurant delivers delightfull plates and flavours. 

              

The Hotel and Spa offer 98 unique rooms and extensive conference facilities, catering for weddings, business events and relaxing get aways.